Friday, April 16, 2010

Funnel Cakes

Yesterday we celebrated my Dad's 43rd birthday. We gave him a couple presents, and I made him a card that made sure to remind him of his age.

For dinner, I made him a pizza and Joey made a salad. The funnel cakes were for dessert.

Last week we went to the World Market and found a funnel cake making kit. We prepared the batter an hour or two early, and let it sit in the fridge. Once it was time, I fried them in a pan of oil, and then we topped the cakes with blueberries, whipped cream, maple syrup, and powdered sugar. We were able to make about eight small, five inch funnel cakes.


Grandma said...

Oh my, you are going to have to make some funnel cake for Grandpa next time you visit. He is a great lover of funnel cakes and yours looks awesome!

Tan Family said...

It was a wonderful party! You have become an "Iron Chef".