For dinner, I made him a pizza and Joey made a salad. The funnel cakes were for dessert.
Last week we went to the World Market and found a funnel cake making kit. We prepared the batter an hour or two early, and let it sit in the fridge. Once it was time, I fried them in a pan of oil, and then we topped the cakes with blueberries, whipped cream, maple syrup, and powdered sugar. We were able to make about eight small, five inch funnel cakes. 
2 comments:
Oh my, you are going to have to make some funnel cake for Grandpa next time you visit. He is a great lover of funnel cakes and yours looks awesome!
It was a wonderful party! You have become an "Iron Chef".
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