For dinner, I made him a pizza and Joey made a salad. The funnel cakes were for dessert.
Last week we went to the World Market and found a funnel cake making kit. We prepared the batter an hour or two early, and let it sit in the fridge. Once it was time, I fried them in a pan of oil, and then we topped the cakes with blueberries, whipped cream, maple syrup, and powdered sugar. We were able to make about eight small, five inch funnel cakes.